Refined Elegance from the Land of Fish and Rice
Jiangsu Province, home to Huaiyang cuisine—one of China’s Eight Great Culinary Traditions—embodies culinary sophistication and refinement. Known for meticulous knife skills, delicate flavors, and beautiful presentation, Jiangsu’s food culture reflects centuries of prosperity along the Yangtze River Delta and around Taihu Lake.
Signature Products
Poultry & Meat Specialties – Nanjing Salted Duck, Wuxi Spare Ribs, Yangzhou Lion’s Head Meatballs
Premium Aquatic Products – Yangcheng Lake Hairy Crabs, Taihu Lake “Three Whites” (whitefish, whitebait, white shrimp), Gaoyou Salted Duck Eggs
Dim Sum & Noodles – Soup Dumplings (xiaolongbao), Duck Blood Vermicelli Soup, Crab Roe Soup Buns, Suzhou-style noodles
Condiments & Pickles – Zhenjiang Vinegar (one of China’s Four Famous Vinegars), Yangzhou pickled vegetables, fermented condiments
Pastries & Snacks – Suzhou-style mooncakes, osmanthus cake, Taicang pork floss
Tea – Biluochun (premium green tea from Suzhou)
Why Partner with Jade Premium?
Jiangsu’s sophisticated food industry and proximity to major ports make it ideal for international trade. Through our Shanghai, Suzhou regional network, we provide:
- Access to premium producers of seasonal specialties like hairy crabs and traditional duck products
- Quality consistency for delicate products requiring precise handling and temperature control
- Heritage authenticity verification of time-honored brands and traditional recipes
- Export compliance expertise for aquatic products, meat, and processed foods
- Seasonal coordination for time-sensitive products like fresh hairy crabs and spring tea
- Efficient logistics from Yangtze River Delta production centers to global markets
Experience Jiangsu’s Culinary Refinement on Global Tables.
Contact us for customized Jiangsu product sourcing solutions.
