Artificial Colors in US Food Imports: What Changes Before 2027 and What to Check on Every Chinese Label
Executive Summary for US Importers In the United States, an artificial colour is now a labelling liability. In late September […]
Ramadan 2027 Food Sourcing for Southeast Asia and Australia: The Combined CNY & Halal Sourcing Calendar
Executive Summary: Navigating the 2027 Festive Overlap In 2027, Chinese New Year (6 February 2027) and Ramadan (expected to begin
Clean Label Shelf Life: How Much Is Left When Your Product Reaches the Shelf
Clean label is usually discussed as a question of what comes off the ingredient panel. For the buyer, it is
The Same Product, Four Ingredient Lists: What Actually Changes When a Chinese Label Is Rewritten for Singapore, the US and the EU
Executive Summary for Global Buyers: Even with China’s new GB 7718-2025 standard aligning closer with international practices by 2027, a
Clean Label Is Not a Regulation: How Asia-Pacific, the US and the EU Each Decide What Counts
From March 2027, the single most effective clean label phrase in Western retail — some version of no added preservatives
Choosing a Value-Added Seafood Supplier: The 3 Checks That Decide Whether Dishes Earn Shelf or Menu Space
A value-added seafood dish is no longer a factory shortcut — it is one of the fastest-growing segments in global