Artificial Colors in US Food Imports: What Changes Before 2027 and What to Check on Every Chinese Label
Executive Summary for US Importers In the United States, an artificial colour is now a labelling liability. In late September […]
Ramadan 2027 Food Sourcing for Southeast Asia and Australia: The Combined CNY & Halal Sourcing Calendar
Executive Summary: Navigating the 2027 Festive Overlap In 2027, Chinese New Year (6 February 2027) and Ramadan (expected to begin
Crayfish, Dim Sum and Caviar: The Mainland Chinese Foods Asia’s Buyers Are Sourcing Next
What a Hong Kong Selection Event Reveals About Demand in Singapore and Southeast Asia On 12 September 2026, nearly 20
Clean Label Shelf Life: How Much Is Left When Your Product Reaches the Shelf
Clean label is usually discussed as a question of what comes off the ingredient panel. For the buyer, it is
Asia Food Sourcing Trends 2026: 3 Signals from a Week on the Show Floor
Key Industry Metrics at a Glance (September 2026 Shows) Event / Indicator Scale & Attendance Strategic Market Signal RBHK 2026
The Same Product, Four Ingredient Lists: What Actually Changes When a Chinese Label Is Rewritten for Singapore, the US and the EU
Executive Summary for Global Buyers: Even with China’s new GB 7718-2025 standard aligning closer with international practices by 2027, a