The Birthplace of Lu Cuisine and Seafood Excellence
Shandong Province, home to Lu Cuisine—the foremost of China’s Eight Great Culinary Traditions and origin of imperial court cooking—combines rich coastal resources with robust agricultural production. With extensive coastlines along the Yellow Sea and Bohai Sea, plus fertile plains, Shandong delivers both premium seafood and high-quality agricultural products to global markets.
Signature Products
Premium Seafood – Sea cucumber, abalone, scallops, oysters, prawns, Spanish mackerel, kelp and seaweed products
Poultry Specialties – Dezhou Braised Chicken (one of China’s Four Famous Chickens), Fushan Roast Chicken
Agricultural Excellence – Jinxiang garlic (world’s garlic capital), Zhangqiu green onions, Shouguang vegetables, premium peanut oil
Processed Foods – Seafood dumplings (Spanish mackerel filling), canned fish products, ready-to-eat seafood, dried sea cucumber
Beverages – Tsingtao Beer (internationally renowned), Jimo Rice Wine (traditional yellow wine)
Traditional Snacks – Zhouqun Sesame Pancakes, Shandong-style crepes (jianbing)
Why Partner with Jade Premium?
Shandong’s dual strengths in seafood and agriculture require comprehensive supply chain expertise. Through our strategic East China network, we provide:
- Premium seafood sourcing from verified coastal suppliers in Yantai, Weihai, and Qingdao
- Seasonal management for fresh catch cycles and agricultural harvests
- Cold chain excellence ensuring seafood freshness from dock to destination
- Traceability systems for high-value products like sea cucumber and abalone
- Agricultural compliance for garlic, ginger, and vegetable exports meeting international standards
- Processing coordination for value-added products including frozen, canned, and dried seafood
Bringing Shandong’s Land and Sea Treasures to Global Markets.
Contact us for customized Shandong product sourcing solutions.
